updated 11/05/2009 AT 9:00 AM ET
•originally published 11/05/2009 AT 10:00 AM ET
When Trisha Yearwood was asked to write a cookbook, she didn’t have to look any further than her husband, Garth Brooks.
“He’s a really good cook,” Yearwood, whose new book, Home Cooking with Trisha Yearwood, hits stores April 6, 2010. “He has a couple recipes in there that he actually made up, like Garth’s Breakfast Bowl. It’s just eggs, cheese, bacon, sausage, tortellini and hash browns. Sometimes he even makes French fries and throws them in there!”
And, filling as it sounds, Yearwood – whose first cookbook, Georgia Cooking in an Oklahoma Kitchen, hit the best-seller list – dares diners not to eat the whole thing.