Inside Victoria Beckham’s Exclusive Fashion Week Dinner

Victoria Beckham

Bauer-Griffin

updated 02/16/2010 AT 6:00 PM ET

originally published 02/17/2010 AT 10:00 AM ET

First a fashion presentation, then dinner!

After debuting her fall 2010 dress collection during New York Fashion Week, Victoria Beckham treated her team to an intimate dinner at the Roof Club & Garden at the Gramercy Park Hotel. Their job well done was rewarded with a special menu prepared just for them by renowned restaurateur Danny Meyer.

Posh and her design team feasted on grilled New York strip steaks and baked striped sea bass with healthy sides of roasted redskin potatoes, broccoli rabe and roasted autumn vegetables. For dessert, the group indulged in lemon meringue pie, baked apple tartlet, mini red velvet cupcakes and molten chocolate cake.

Downstairs at the hotel’s Rose Bar, Zac Posen was also celebrating a successful Fashion Week show. Joined by pals like Russell Simmons, Maggie Rizer and America’s Next Top Model’s J. Alexander, the designer enjoyed celebratory glasses of champagne and snacks like Kobe beef burgers and steamed edamame from the bar’s late-night menu.

Side Dish: Spotted

• Over at Bryant Park guests at Charlotte Ronson’s recent show – including Whitney Port, Samantha Ronson and Shenae Grimes – got a sweet surprise when they went backstage. There was a spread of treats, including homemade Oreo mousse, a full dessert platter and fresh fruit, provided by New York catering company press.

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• After walking the runway during the Heart’s Truth Red Dress show, Kim Kardashian grabbed some PopChips for a healthy snack backstage in her dressing room. Fellow model Jordin Sparks also picked up a bag of PopChips. Her flavor of choice? Barbeque – coincidentally packed in a red bag.

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