If you plan on partying like it’s 1776 today, you’ll need to serve up a meal worthy of the Founding Fathers.
Celebrity chef Michael Symon is breaking down everything you need for your Fourth of July barbecue.
On the Food Network regular and Knob Creek bourbon spokesman’s menu? Grilled chicken thighs cooked to a smokey, spicy perfection, southern greens and – you guessed it – apple pie. (Is there anything more American?)