This story in The New York Times, Saving a Squirrel By Eating One
, has our entire office buzzing. It's about a campaign in Britain to save their indigenous red squirrels by hunting and serving up the common gray ones (from North America originally). Naturally, none of us can imagine taking a bite out of our furry NYC park friends (our community manager, Carol V.
, even nurses injured squirrels back to health as an offical wildlife rehibilitator.)But we want to hear your thoughts! Would you eat squirrel meat?